TO FAY, Even my wife, who isn't much for spicy, had seconds. I didn't find it too sweet but I think without the jalapeno I would cut some of the sugar. It looks yummy . I love your recipes, mostly because they are a reminder of what I used to make in Jamaica as a young bride, and I love the little twists and improvements that you make as well as the helpful hints. Best of luck and let me know how it works out. God bless and love to you and your family from the UK! Thank you Faye for the wonderful recipes! I made this today. Fay, Hello again, I am making is stew recioe and it smells fantastic – second question as I asked one above – do you ever put allspice in brown chicken stew? Blessings, Fay, Hi I tried loads of your recipes now an there all amazing so thank you for your help. Everyone loved it. Place chicken in a mixing bowl, add salt, pepper, Garlic, pimento paprika, 1tsp. Who else loves Jamaican Brown Stew Chicken?! Thanks x. Place browned chicken pieces on a … And around the house all we have been eating is a lot of nonsense with absolutely no effort and love sad I know because I was always taught to cook from the heart and soul the flavors will warm and love you back. It was sooooo delicious! I appreciate that you take the time to post these recipes because they are very good and I can tell that you cook your food with love and every jamaican knows that a dish that isn’t made with love can never taste good. Thanks so much Fay! I stumbled across your YouTube videos and seen more than a hand full of recipes I’m anxious to try! Taylor — … So easy to achieve with the Video. Thank you Ms. Fay. Toss in reserved sliced green onions. The marinade tasted so good, my mouth was watering from the start. 3. Common dishes include chicken, fish, legumes (peas, kidney beans), vegetables and greens like callaloo or vitamin rich sweet potatoes. Information is not currently available for this nutrient. Never thought I’d get to taste it again .. surprise, here it is! Yes, you can substitute the pepper sauce for fresh scotch bonnet pepper, which also has a beautiful flavour. Pamela. I will share my Jamaican curry chicken recipe, my Jamaican oxtail recipe, and so much more. Blessings, Fay. Thanks! Timing is also important, if you simmer it too long it could turn to mush. I’m tired of purchasing Jamaican dishes I’ll soon go broke. i cant wait to see how it comes out. Add comma separated list of ingredients to exclude from recipe. The instapot would be easier but I'm not sure how well it would reduce. I am really struggling with Jamaican cooking! 4. It was delicious!! I will be making a lot more Jamaican food now!! Not a lot of gravy, but full of flavor! Take off all seasonings off chicken, then add vegetable oil to the frying pan/pot on medium heat and add chicken to the pot and cook until brown on each side (5 mins) Although I love the recipe, my house is overwhelmed by the heavy aroma of the brown stew cooking for two or … Wash the fish with the lime/lemon and vinegar. The timing for the recipe is for chicken with bones. As others have stated, it was a little watery. Didn’t have habanero, so used 2 serrano peppers, seeds/ribs removed. HiI came across your banana fritters and remembered the ones my mom made for us in india. Thank you for beiing an important part of my life! Hi Benita, I think in both cases it’s Brown Stew Chicken but perhaps you had a version that looked more red to you? Hi Karla, I usually recommend doubling a recipe by making it twice in two separate pots. (That means very good by the way) . i love curries stews and rice dishes. Then add the chicken back to the pan. Simmer chicken for 30 minutes or until it is tender and the gravy has thickened. Pour off excess fat leaving small quantity in frying pan or … This reduced really well. Any one made with scotch bonnet peppers will do. Cover pot and cook chicken feet until tender. I want to make a meal that will make him smile! Overall great dish. This recipe calls for 3 lbs of chicken; it doesn’t matter what parts of the chicken you use. Your recipes are easy to follow and my family loves what i have made so far. The Carribean sea provides a plethora of fish for us to use in our many fish recipes. I love your videos and you’re such an adorable kind lady. I refrigerated for 3 hours this time, next time i will season and refrigerate overnight. Thanks for this recipe im going to try and make this tonight for my husbands birthday dinner hope it turns out wish me luck. If you don’t have time for that, I do suggest that you let the chicken marinate in the seasonings for a least one hour before frying. I marinated my chicken while I was making beef patties for dinner. I am going to try the brown stew chicken tonight. Red snapper is probably the most common fish that is used for this dish, but Parrot fish can… Read More Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Can you use deboned chicken? Bless you! Thank You! Love this!!! It always came out dry and disappointing. Once all the chicken is browned, remove to the marinade bowl and reserve. Only problem is that I may not have taken out enough oil after frying the chicken so it was a bit oily. My husband is Jamaican so I am trying out new recipes for him, and for my son to learn about the culture as well. I’d eat your food any day. Brother doesn’t like the taste of vinegar in ketchup. Delicious! My husband was thoroughly impressed and my children just love it! If you can get Pickapeppa sauce, that is the business for the overnight marinade, and PLENTY thyme! Will be using many of your recipes in the future….Thanks Much Blessings your way….Lorna. And I didn\’t have any thyme on hand so I used a little of my Carribean Jerk seasoning by McCormick which has some of the spices in the recipe and it turned out great!!! Thanks Ms Fay, Thank you Ms. Fay now I have made a day once every year I just make Jamaican food all day and if you know Carlo Clifton tell her grand daughter Cidney Clifton loves her, Your website has helped me tremendously. I just made this it was amazing,!!!! A keeper for sure! Serve over steamed rice with green peas and garnish with fresh thyme. I am making this right now. Cook the chicken until golden, about 4–5 minutes per side. This is a fantastic recipe. Remove scallion from chicken and, on High heat, fry the chicken in cooking oil for 2 … You could get away with marinating the chicken for only 4 hours or so, but longer is better. God bless u with good health & much favor…. Cook Like A Jamaican: It’s my birthday and I am thankful! Keep up the good work! I have a quick question: I am making the brown chicken stew recipe today and wondered if I could substitute the pepper sauce with a fresh scotch bonnet? Reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is tender and no longer pink in the centers, and the sauce has reduced and thickened, 1 to 1 1/2 hours, skimming the excess fat that comes to the top and basting the chicken with the sauce occasionally. God bless you. I think it would do well in a slow cooker. If you followed the recipe to a T it should’ve been fine. I’m a Jamaican American n some of the foods I enjoy when I visit Jamaica, we just didn’t know how to make. Love it. I added potato and butter beans to mine and served it with plain rice and salad. Cheffrey, Hi Cheffrey, I’m sorry to hear your chicken didn’t work quite right. can you do a video on liver and bannas . No, allspice is not an ingredient I ever use in this recipe. You keep it simple … yet foolproof. Glad to hear your banana bread turned out lovely. Im gonna try the brown stewed chicken tonight. Your daily values may be higher or lower depending on your calorie needs. 1 3 1/2 - 5 pound chicken , cut in 10 pieces ▢ That way when you fry the chicken you’ll getting the “browning”. It will be just as flavourful just less spicy. I made it exactly as Chef John stated except for fresh thyme. I also used jarred jalapeno chopped up for the marinade and added a fresh small jalapeno when I added the bell pepper. Jamacain food is probably my favorite food on the earth. 11/2 to 2 cups Hot water I will remember that for next time. Scrape off any chunks of marinade from chicken into the bowl and reserve for later. Thank you.. Hi Lorie, Dear Fay, My new friend is from Kingston. Remove seasoning from serving pieces, fry pieces of chicken in shallow fat until golden brown, but not burnt. I have heard people heat the sugar in oil first to brown it and then make sauce, is this okay too? M’dear why would you want to? I felt Jamaican after I made this meal lol. I used purple sweet potatoes instead of carrots and the taste was amazing.. but they got a bit too soft during cooking (I bet carrots would hold up better). Made this last night and it was awesome…the gravy was a little watery but still full of flavour…is there any way for me to thicken it up next time I try it ? Lower the heat, cover, and cook for about 30 minutes, or until the chicken is tender. I can’t wait to try this recipe. 2. Your site has truly given me the knowledge I was looking for to become a better cook and try something new. I wasn’t in my kitchen for half a day creating this masterpiece. Cooking Tip 1: Wash the chicken and make sure to dry it with paper towel to remove any water before seasoning. Since we are not Jamaican,I am not sure what he means! I was hesitant to let it simmer uncovered. Thank you Miss Fay! Hi Neisha, Heat the same pan over medium-high heat. 2 tsp Sugar Sending you lots of sunshine, Remove scallion and garlic from chicken and, on High heat, fry the chicken in cooking oil for 2 to 3 minutes on each side, until browned. If you don’t have cornstarch, remove the chicken when it’s done and and let the sauce simmer until it thickens. Overall, I was pleased with the results. Hi FayThank you for this site, as I have forgotten a lot of recipes my mum had taught me. That’s because all the stuff left in the pan after you fry the chicken is the magic in the gravy. Place a piece of plastic wrap over the chicken and transfer to the refrigerator, 12 hours or overnight. A great BIG thank you to you Ms Fay. 39:08. Remove chicken from pan. Very good-even my kids liked it which says a lot! I used your recipes to make brown stew chicken & rice and peas, steamed cabbage and fried plantains. I am eager to try this recipe but I am a little hesitant because it calls for the pepper sauce and I will be feeding my little ones. Can one use instead of ketchup, tomato paste or sauce? Every Jamaican cook has their own version but THIS ONE is SO easy! Your recipe is outstanding!!! My husband (whose parents are from Barbados and St Vincent) said it reminded him of his mum’s cooking. MY KIDS EVEN ATE IT and they don’t eat anything. Hello Faye, thank you so much for sharing your delicious recipes with the world. Both were loved by all. Blessings, Fay. Got a goat water recipe? It was so delicious I wanted to lick the plate. If you’re West Indian, I hope you find this brown stew chicken … Here I show you how easy it is to make Brown Stew Chicken! How did it go? My favorite is stew chicken, but I like the red stew chicken. salt and pepper to taste ▢ Info. Thanks. 3 Large cloves garlic, minced Add onion and garlic; sauté 3 minutes or until tender. I have never been more pleased w/ a meal I have cooked before in my life. I cooked brown stew chicken the other Sunday for Sunday dinner. With my verdict, I’ll be making this as a staple from now on! Thank you Mrs. Fay. Thus we had to learn to cook for ourselves if we wanted some Jamaican Cuisine. Add chicken thighs to the marinade and toss thoroughly until evenly coated. Everyone loved it and came back for seconds. Thank you Ms. Fay for all the great recipes and direction. Thank you for trying my recipe. Thank you for sharing your recipes, I’ve enjoyed all the ones I’ve tried so far. Hi! Just made this as a first time subscriber to your site. Jamaican Brown Stew Fish Brown stew fish is one of the many different fish recipes that Jamaicans are famous for. Made it for guests twice since I stumbled across it – clean plates allllll round. Marinate the chicken overnight of at least one hour before frying. Love your recipes!! Thank you… and keep doing what you\’re doing. Or is the pepper sauce so mild that it won\’t necessarily be spicy enough for them to tell? Be well. 2 stalk escallion (white part only), chopped. But I made this recipe last night and it was absolutely DELICIOUS!!! Make 2 slices into the skin side of each thigh, perpendicular to the bone, about 1 inch apart, cutting … Serve it up with steamed rice and vegetables or salad …, and some Fried Plantains, and you’re good to go! I\’ve tried quite a few of the recipes on this website and most have turned out great. This recipie was the bomb. Hi Andy, Add 1/2 to 1 cup of hot water and turn heat to Low and cover pan. Tonight I made your Brown Stew Chicken, Rice & Peas and your Coleslaw. If you’re using whole chickens, go to my video to learn How to Cut a Whole Chicken into perfect pieces for this dish. Glad to find your web-site to remind me the good old days of Jamaican cooking. Licious my friend Finger licking licious. Thank you Ms. Fay for this recipie. My husband said my cooking tasted different…in a good way! Congrats! Thank you for this recipe. Heat 2 tablespoons oil in a large, deep, heavy-bottomed skillet or Dutch oven over medium-high heat until almost smoking hot. I am also SUPER excited to find the ginger beer recipe … that will be my next Jamaican adventure. I never thought of using sugar so here we go. I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. Then put the chicken back in the pan spooning the gravy over it and simmering for a few minutes to warm through. i thought i was over chicken but not anymore xx, Hi fay goin to make brown stew chicken today one question do i keep the chicken skin on….my parents are jamaican i have 5 sis so they kept me out the kitchen….I’ll let you know how it turns out…. I will definitely try separate pots next time as most of the gravy was absorbed by the chicken. Good job Ms. Fay, thanks for the recipe!!! Blessings, Fay. The sauce makes this a nice dish! I made this fricaseed chicken at my News Years Day get together this year, along with your coleslaw. I’m from the uk. Thanks from Vancouver, BC. The whole family enjoyed this recipe and will definitely be cooking again. Ms Fay, My goodness this is so delicious. All were such a hit. It is wonderful to see these videos and know the “proper” way to cook all my favorites for my family. This has become a favorite dish in my home. You have paid it forward w/ this site. To be on the safe side omit the pepper sauce. Thanks for reaching out. Thank you. Broth, ketchup, tomato paste or sauce my father is Jamaican we go most the! Wash the fish with the 3lbs chicken or dark meat only thxs a slow.... Fresh tomato to the pan same thing: chicken browned and simmered a! Vegetables that you like in this recipe island flavour ”!!!!!!!!!!! Chicken until golden, about 4–5 minutes per side and half of the.. 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